Chicken Chatkhara Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another scrumptious addition to your Eid menu. These Chicken Chatkhara kabab will give you an explosion of flavour and taste in every bite. #FoodFusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Tandoori masala 1 & ½ tbs
- Zeera (Cumin seeds) roasted & crushed 2 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Chaat masala ½ tbs
- Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Boneless chicken cubes 600g
- Pyaz (Onion) fried ½ Cup
- Bread slice 1 large
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) crushed ½ tbs
- Adrak (Ginger) crushed ½ tbs
- Anda (Egg) 1
- Tandoori masala 1 tbs
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
- Cooking oil 1 tsp
- Cooking oil for frying
- Hara dhania (Fresh coriander) 1 Cup
- Podina (Mint leaves) ½ Cup
- Hari mirch (Green chillies) 5-6
- Lehsan (Garlic) 2 cloves
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kala namak (Black salt) ½ tsp
- Imli pulp (Tamarind pulp) ½ Cup
- Water ¼ Cup or as required
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