Mughlai Chicken Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mughlai Chicken Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Center filled Mughlai Chicken kabab perfect for your Eid Table #happycookingtoyou #foodfusion #digitalammi #eidrecipes

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Plate

Ingredients

  • Lehsan (Garlic) 4-5 cloves
  • Adrak (Ginger) 1 inch piece
  • Hari mirch (Green chillies) 4-5
  • Kaju (Cashew nuts) 8-10
  • Pyaz (Onion) fried ½ Cup
  • Ghee (Clarified butter) 2 tbs
  • Chicken qeema (Mince) finely chopped 650g
  • Baisan (Gram flour) 4 tbs
  • Himalayan pink salt 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Elaichi powder (Cardamom powder) ¼ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Hara dhania (Fresh coriander) chopped handful
  • Dahi (Yogurt) hung 300g
  • Hari mirch (Green chillies) chopped 2
  • Himalayan pink salt ¼ tsp or to taste
  • Dried rose petals crushed handful
  • Cooking oil for frying
  • Sonehri warq (Golden edible leaves)
  • Badam (Almonds) chopped

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