Spicy Kimchi - Delicious Living
Make friends with good bacteria--and boost immunity as a result--with homemade Kimchi
Ingredients
- 1 large or 2 medium heads napa cabbage, washed
- 3 tablespoons coarse sea salt
- 4 cloves garlic, peeled and roughly chopped
- 3 tablespoons chopped fresh ginger
- 1 leek, washed and sliced
- 2 whole red chile peppers, such as Fresno (remove seeds for less heat)
- 1 tablespoon low-sodium tamari
- 1 tablespoon rice vinegar
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