Kimchi – Maku Kitchen Life
Explore the healthful, addictive flavor of homemade kimchi with our step-by-step recipe. Ferment cabbage and spices for a spicy, sour side dish or burger topping.
Ingredients
- 1 l water
- 4 tbsp sea salt
- 1 kg napa (Chinese) cabbage
- 1 bunch spring onions
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