Tuscan Ribollita Soup
Forget limp lettuce and soggy sandwiches! Today, we're teleporting ourselves to the sun-drenched hills of Tuscany with a soup so hearty, so soul-warming, it'll
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Ingredients
- Olive oil
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 cloves garlic
- 1 (15oz) can cannellini beans
- 1 (28oz) can crushed tomatoes
- 4 cups vegetable broth
- 1 bunch kale
- 1 medium potato
- 1/2 loaf stale bread
- Salt
- pepper
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