Last-minute Christmas cake

Name: Last-minute Christmas cake
Total time: 150 min
Ingredients: 1 kilogram mixed dried fruit; 1/2 cup (100g) glace cherries, halved; 250 grams butter, chopped; 1 cup (200g) firmly packed brown sugar; 1 cup (250ml) tokay; 1 cup (150g) coarsely chopped brazil nuts; 1 tablespoon grated orange rind; 1 tablespoon treacle; 5 eggs, beaten lightly; 1 3/4 cup (260g) plain flour; 1/3 cup (50g) self-raising flour; 1/2 teaspoon bicarbonate of soda; 1 cup (150g) brazil nuts, extra; 1/4 cup (60ml) tokay, extra

www.nzwomansweeklyfood.co.nz

That feeling when you realise you haven't made a Christmas cake and then discover our fabulous last-minute recipe.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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