Recipe: Easy Christmas Cake: How to make a last minute Christmas Cake
Easy Christmas cake recipe: If you’ve left it to the last minute, try this whack-it-in-a-tin recipe. We promise it's easy & quick.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 100g dried apricots
- 100g prunes
- 1kg mixed dried fruit
- 100g flaked almonds
- 150g walnuts
- 100g maraschino cherries
- 125ml brandy
- Finely grated zest and juice of two lemons
- Zest of one orange
- 1 tbsp ground cinnamon
- 1 tbsp mixed spices
- 100g fresh root ginger
- 250g unsalted butter
- 250g dark muscovado sugar
- 6 medium eggs
- 300g plain flour
- Apricot jam
- Marizpan
- Royal icing sugar
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