Meringue with grilled pineapple and spice cake - Vondelmolen
Delicious meringue topped with grilled pineapple and mascarpone, served with spicy cake—perfection in every bite.
Ingredients
- 2 egg whites
- 100g white sugar
- half a fresh pineapple
- 500g mascarpone
- half a pack of spice cake with fruit
- 5 cl Elixir d’Anvers
- a few sprigs of fresh mint
- Red currants (for decoration)
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