Meringue with grilled pineapple and spice cake - Vondelmolen

Meringue with grilled pineapple and spice cake - Vondelmolen

www.vondelmolen.be

Delicious meringue topped with grilled pineapple and mascarpone, served with spicy cake—perfection in every bite.

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Ingredients

  • 2 egg whites
  • 100g white sugar
  • half a fresh pineapple
  • 500g mascarpone
  • half a pack of spice cake with fruit
  • 5 cl Elixir d’Anvers
  • a few sprigs of fresh mint
  • Red currants (for decoration)

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