Pineapple Mandarin Cake Recipe

Ingredients

• 2.75 cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 0.66666668653488 cup shortening
• 1.5 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1.3333333730698 cups milk
• 0.5 cup butter, softened
• 4 cups sifted confectioners' sugar
• 0.25 cup light cream
• 2 teaspoons lemon juice
• 1 (11 ounce) can mandarin oranges, drained
• 10 ounces crushed pineapple, drained