Silky Herb-Infused Potato Soup Recipe That Warms Your Soul

Name: Silky Herb-Infused Potato Soup Recipe That Warms Your Soul
Total time: 45 min
Ingredients: 4 cups chicken stock or vegetable broth; 1 1/2 pounds (680 grams) potatoes, peeled and chopped; 3 tablespoons butter or olive oil; 3 tablespoons all-purpose flour; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 1 tbsp minced garlic (about 3 to 4 cloves); 1/4 cup cream (or alternatives such as half and half, sour cream, or plain yogurt); 1 cup shredded cheese (optional); 1 tsp fresh rosemary, chopped or 0.25 tsp dried; 1 bay leaf; 1/4 tsp crushed red pepper flakes; Salt; freshly ground black pepper; Chives or scallions (optional for serving); Sour cream (optional for serving); Fried shallots (optional for serving); Hot sauce (optional for serving)

www.beardandbonnet.com

Warm bowls of creamy herb-infused potato soup provide a comforting hug on chilly days. The tantalizing blend of fresh herbs and velvety potatoes awaits discovery in this simple recipe.

View full recipe on www.beardandbonnet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Ingredients

4 cups chicken stock or vegetable broth
1 1/2 pounds (680 grams) potatoes, peeled and chopped
3 tablespoons butter or olive oil
3 tablespoons all-purpose flour
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 tbsp minced garlic (about 3 to 4 cloves)
1/4 cup cream (or alternatives such as half and half, sour cream, or plain yogurt)
1 cup shredded cheese (optional)
1 tsp fresh rosemary, chopped or 0.25 tsp dried
1 bay leaf
1/4 tsp crushed red pepper flakes
Salt
freshly ground black pepper
Chives or scallions (optional for serving)
Sour cream (optional for serving)
Fried shallots (optional for serving)
Hot sauce (optional for serving)