Silky Creamy Herb-Infused Potato Soup
There’s something truly comforting about a bowl brimming with silky potatoes, velvety cream, and a gentle kiss of fragrant herbs. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Immersion blender
- Blender
- Ladle
- Soup bowl
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
- Colander
- Peeler
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup butter
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt
- pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- Optional: croutons or bacon bits for topping
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