Silky Herb-Infused Potato Soup Recipe That Warms Your Soul - Beard and Bonnet

Name: Silky Herb-Infused Potato Soup Recipe That Warms Your Soul - Beard and Bonnet
Total time: 45 min
Ingredients: 4 cups chicken stock or vegetable broth; 1 1/2 pounds (680 grams) potatoes, peeled and chopped; 3 tablespoons butter or olive oil; 3 tablespoons all-purpose flour; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, chopped; 1 tbsp minced garlic (about 3 to 4 cloves); 1/4 cup cream (or alternatives such as half and half, sour cream, or plain yogurt); 1 cup shredded cheese (optional); 1 tsp fresh rosemary, chopped or 0.25 tsp dried; 1 bay leaf; 1/4 tsp crushed red pepper flakes; Salt and freshly ground black pepper, to taste; Chives or scallions (optional for serving); Sour cream (optional for serving); Fried shallots (optional for serving); Hot sauce (optional for serving)

www.beardandbonnet.com

Warm bowls of creamy herb-infused potato soup provide a comforting hug on chilly days. The tantalizing blend of fresh herbs and velvety potatoes awaits discovery in this simple recipe.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

4 cups chicken stock or vegetable broth
1 1/2 pounds (680 grams) potatoes, peeled and chopped
3 tablespoons butter or olive oil
3 tablespoons all-purpose flour
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 tbsp minced garlic (about 3 to 4 cloves)
1/4 cup cream (or alternatives such as half and half, sour cream, or plain yogurt)
1 cup shredded cheese (optional)
1 tsp fresh rosemary, chopped or 0.25 tsp dried
1 bay leaf
1/4 tsp crushed red pepper flakes
Salt and freshly ground black pepper, to taste
Chives or scallions (optional for serving)
Sour cream (optional for serving)
Fried shallots (optional for serving)
Hot sauce (optional for serving)