Silky Creamy Herb-Infused Potato Soup – TartAmour

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup butter
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup Parmesan cheese, grated
• Optional: croutons or bacon bits for topping