No-Bake Peppermint Pie | The Gourmandise School
This Peppermint Pie is a no-bake holiday showstopper layered with rich chocolate mousse, airy peppermint cream, and a crisp chocolate shell.
Ingredients
- 25 chocolate sandwich cookies (with the creamy filling)
- 2 oz unsalted butter ((84g), melted)
- 3 cups heavy cream ((600g))
- ¼ cup granulated sugar ((50g) )
- ¾ tsp peppermint extract
- 4 oz dark chocolate ((112g) – We love TCHO’s 66% for this recipe. )
- 1 oz unsalted butter ((28g) )
- 4 egg whites ((120g))
- ¾ cup granulated sugar ((150g))
- 1 tsp coconut oil
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