Dorada con salsa Bercy - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Fish spatula
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Spoon
- Plate
- Colander
- Paper towel
Ingredients
- 3 - 6 chalotas
- 20 g de perejil fresco
- 300 g de vino blanco
- 150 g de fumet de pescado
- 30 g de zumo de lima
- 1 dorada
- 2 pellizcos de sal gorda
- 2 pellizcos de pimienta negra recién molida
- 120 g de mantequilla
- 10 g de harina
- 1 cucharadita de sal gorda
- 1 cucharadita de pimienta negra recién molida
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