Ingredients
- 500 g de dorada
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 30 g de jengibre fresco
- 1 guindilla fresca
- 3 dientes de ajo
- 60 g de chalota
- 5 g de perejil fresco
- 80 g de aceite de oliva
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