Vegan moussaka - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 eggplant
• salt
• 200 g dried red lentils
• filtered water
• 500 g plant-based milk
• 50 g gluten free cornflour
• 30 g vegan butter
• 2 tbsp nutritional yeast
• ½ tsp salt
• ground black pepper
• 50 g extra virgin olive oil
• 1 red onion
• 3 garlic cloves
• 1 red capsicum
• 1 carrot
• 1 celery stalk
• 400 g canned tomatoes
• 120 g filtered water
• 1 tbsp Vegetable stock paste
• 1 tsp dried oregano
• ground nutmeg
• 2 tsp salt
• ½ tsp ground black pepper