Ingredients
- 500 g leite
- 75 g farinha
- 50 g azeite
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 350 g beringela
- 2 ½ c. chá de sal
- Pimenta
- 250 g batata-doce
- 150 g cebola
- 2 dentes de alho
- 35 g azeite
- 750 g tomate em pedaços
- 80 g vinho branco
- 2 pés de hortelã
- 1 c. chá de orégãos
- 10 g molho de soja
- 1 c. chá de canela em pó
- 400 g feijão-encarnado cozido
- 100 g queijo feta
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