Caramelized Onion and Gruyere Mashed Potatoes | Idaho Potato Commission
- Add the olive oil and one tablespoon of butter to a large skillet or cast iron pan. Add the sliced onion and sauté on medium low heat, stirring occasionally, for about 45 minutes or until the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 large (or 2 medium) sweet onion, peeled and thinly sliced
- 3 tablespoons butter or Country Crock® Spreadable Butter with Canola Oil, divided
- 1 tablespoon olive oil
- 4 large Idaho® baking potatoes
- ½ cup milk
- ½ cup grated Gruyere cheese
- 2 tablespoons fresh chopped chives or scallions
- salt to and pepper taste
More Like This
Caramelized Onion and Gruyere Mashed Potatoes | Idaho Potato Commission
retail.idahopotato.com
Mashed Idaho® Potatoes with Roasted Parsnips and Caramelized Onions | Idaho Potato Commission
foodserviceblog.idahopotato.com
Caramelized Onion Mashed Potatoes | Just A Pinch Recipes
justapinch.com
Gruyere Scalloped Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Creamy Mashed Idaho® Potatoes with Roasted Poblano Peppers | Idaho Potato Commission
idahopotato.com
Caramelized Onion Mashed Potatoes Recipe
forksoverknives.com
Potato Mushroom Pie with Caramelized Onions | Idaho Potato Commission
idahopotato.com
Caramelized Onion-Stuffed Baked Potato Recipe - Food.com
food.com