Gruyere Scalloped Idaho® Potatoes | Idaho Potato Commission
- Preheat the oven to 350°F and grease a medium sized shallow dish with the knob of butter. - While the oven warms, slice the potatoes with a mandoline so that they are just thicker than wafer thin,...
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Ingredients
- a knob of butter for buttering gratin dish
- 1½ pounds of washed and thinly sliced Idaho® Yukon® Gold Potatoes
- salt
- freshly ground black pepper
- 1 cup cream (or milk if you want something lighter)
- 2 ounces Gruyere cheese, grated
- 2-3 tablespoons of fresh thyme, more if it pleases
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