Spinach, mushroom and stilton crustless quiche recipe
Our crustless quiche combines gut-friendly Stilton with nutrient-rich eggs, spinach and mushrooms – just a wedge or two for lunch or supper will help to fuel the growth of gut bacteria.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Wooden spoon
- Spatula
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 250g chestnut mushrooms, sliced
- 100g young spinach
- 2 sprigs rosemary, leaves picked and roughly chopped
- 9 medium eggs
- 100ml lighter crème fraîche
- 50ml semi-skimmed milk
- a pinch of ground nutmeg
- 100g Stilton* crumbled
- salad leaves, to serve
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