Leite's Buttermilk Cornbread Recipe

Name: Leite's Buttermilk Cornbread Recipe
Ingredients: 6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature; 1/3 to 1/2 cup granulated sugar; 1 3/4 teaspoon kosher salt; 4 large eggs; 1 cup cornmeal; 3/4 cup plus 2 tablespoons all-purpose flour; 1/4 cup whole-wheat flour (or substitute all-purpose flour); 1 tablespoon plus 1 teaspoon baking powder; 1/2 cup whole milk; 1 cup full-fat buttermilk; 1/2 to 3/4 cup mild olive oil; 2 tablespoons honey; Jalapeno and Fresh Corn versions below instructions.

www.keyingredient.com

This buttermilk cornbread isn’t typical. It’s moist and sweet, thanks to buttermilk, butter, olive oil, and honey. Although it’s decidedly not traditional Southern...

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Leite's Buttermilk Cornbread
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buttermilk cornbread

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Ingredients

6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature
1/3 to 1/2 cup granulated sugar
1 3/4 teaspoon kosher salt
4 large eggs
1 cup cornmeal
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup whole-wheat flour (or substitute all-purpose flour)
1 tablespoon plus 1 teaspoon baking powder
1/2 cup whole milk
1 cup full-fat buttermilk
1/2 to 3/4 cup mild olive oil
2 tablespoons honey
Jalapeno and Fresh Corn versions below instructions.