Quaker - Peanut 'N Jelly Muffin Cake
This recipe is a fun twist on the sandwich classic. Easy enough for your kids to help make, this sticky, creamy and hard-to-resist pairing might just become a family favourite. The test will be when...
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Cooking tools:
- Oven
- Round metal cake pan
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Wooden pick
- Cooling rack
- Mixing spoon
- Whisk
- Refrigerator
Ingredients
- 1/3 cup Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1/4 cup all-purpose flour2 tablespoons firmly packed brown sugar1/3 cup peanut butter
- chunky or creamy1 tablespoon stick margarine or butter
- softened1-1/2 cups all-purpose flour*1 cup Quaker oats (quick or large flake
- uncooked)1/2 cup firmly packed brown sugar2 teaspoons baking powder1/4 teaspoon salt (optional)1 cup fat-free milk4 tablespoons (1/2 stick) margarine or butter
- melted1 egg
- lightly beaten1 teaspoon vanilla1/2 cup grape
- strawberry or raspberry jelly*If using large flake oats
- increase flour to 1-2/3 cups.
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