Quaker - Oatmeal Cookie Crust
A perfectly textured and crumbly flakey pie crust can be hard to achieve. A smidgen too much of this or too little of that can take it from tender to chewy in a heartbeat. This version with an...
Keywords
- rewards
- rewards program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (optional)
- 8 tablespoons (1 stick) plus 2 tablespoons butter, melted
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