Osaka Okonomiyaki Recipe: Your New Savory Pancake Obsession!

Name: Osaka Okonomiyaki Recipe: Your New Savory Pancake Obsession!
Ingredients: 1 cup (120g) all-purpose flour; ¾ cup (180ml) dashi (Japanese soup stock) OR water + ½ tsp dashi powder; 1 large egg; 1 tbsp tenkasu (tempura scraps) Optional but recommended for texture; ¼ tsp salt; 4 cups (about ½ small head) finely shredded cabbage; 4 oz (115g) thinly sliced pork belly OR bacon, chopped; 2 green onions, thinly sliced; 2 tbsp benishoga (pickled ginger), finely chopped Optional but adds a tangy kick; 1 tbsp dried sakura shrimp Optional but adds umami; 2 tbsp vegetable oil, for cooking; Okonomiyaki sauce (store-bought or homemade); Japanese mayonnaise (Kewpie preferred); Aonori (dried seaweed flakes); Katsuobushi (dried bonito flakes); Sesame seed Optional garnish

bellerecipe.com

Craving a taste of Osaka? This okonomiyaki recipe is your ticket! Fluffy, savoury, and loaded with cabbage. A fun, quick Japanese veggie recipe!

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Ingredients

1 cup (120g) all-purpose flour
¾ cup (180ml) dashi (Japanese soup stock) OR water + ½ tsp dashi powder
1 large egg
1 tbsp tenkasu (tempura scraps) Optional but recommended for texture
¼ tsp salt
4 cups (about ½ small head) finely shredded cabbage
4 oz (115g) thinly sliced pork belly OR bacon, chopped
2 green onions, thinly sliced
2 tbsp benishoga (pickled ginger), finely chopped Optional but adds a tangy kick
1 tbsp dried sakura shrimp Optional but adds umami
2 tbsp vegetable oil, for cooking
Okonomiyaki sauce (store-bought or homemade)
Japanese mayonnaise (Kewpie preferred)
Aonori (dried seaweed flakes)
Katsuobushi (dried bonito flakes)
Sesame seed Optional garnish