Crock-Pot® Pizza | Recipes Direct

Ingredients

• 3 pounds ground beef
• 1/2 cup onion, chopped
• 1 (24-ounce) jar pasta sauce
• 2 (4.5-ounce) jars sliced mushrooms, drained
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• pepper, to taste
• 1 (16-ounce) package wide egg noodles, cooked and drained
• 2 (3.5-ounce) packages sliced pepperoni
• 2 cups cheddar cheese, shredded
• 2 cups part-skim mozzarella cheese, shredded