Hearty Cioppino Recipe: A Cozy Seafood Stew for Chilly Evenings

Ingredients

• 1/2 pounds clams, scrubbed
• 1/2 pounds mussels, scrubbed
• 1 pound white fish (such as cod or halibut), cut into chunks
• 1/2 pounds shrimp, peeled and deveined
• 1/2 pounds squid, cut into rings
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 can (14.5 ounces) crushed tomatoes
• 1 cup dry white wine
• 2 cups seafood stock
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt
• pepper
• Fresh parsley, chopped (for garnish)
• Crusty bread, for serving