LEFTOVER CHICKEN PIE WITH A MAIZE CRUST

LEFTOVER CHICKEN PIE WITH A MAIZE CRUST

www.bespokelifestyle.no

Leftover chicken pie with a maize crust—quick, easy, and delicious using just 30 minutes! Perfect for utilizing leftovers.

View full recipe on www.bespokelifestyle.no

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bespokelifestyle.no.

Share this recipe:

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 leeks, washed and thinly sliced
  • 250g mushrooms, thinly sliced
  • 2 celery sticks, thinly sliced
  • 2 carrots, peeled and diced
  • ¼ cup flour
  • ½ cup white wine (Optional)
  • 2 cups chicken stock
  • 2 cups shredded leftover chicken or chicken breasts
  • Salt
  • pepper
  • 1 large egg
  • 1 cup milk
  • 2 tbsp melted butter (slightly cooled)
  • ¾ cup flour
  • 2 tsp baking powder
  • 1 ½ tbsp sugar
  • ½ tsp salt
  • ¾ cup White Maize (Corn) Meal

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This