South African Pannekoek (Pancakes)
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
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Cooking tools:
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- Plate
Ingredients
- 2 large eggs
- 3 cups water
- 1/2 cup cooking oil
- 1 teaspoon lemon juice
- 2 cups flour
- 2 teaspoons baking powder
- pinch salt
- cinnamon sugar (to serve)
- fresh lemon (to serve)
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