South African pancakes (pannekoek)

Name: South African pancakes (pannekoek)
Ingredients: 4 extra large eggs; 2 tablespoons (30 ml) oil; 1 tablespoon (15 ml) brandy; 1½ cups (375 ml) water (you may need more or less water though, see notes below); ¾ teaspoon (about 4 ml) salt; A dash of nutmeg (optional); 2 cups (500 ml or 240 g) flour; 1 teaspoon baking powder (optional, to give it a lighter texture)

rainbowcooking.co.nz

Pannekoek is similar to French crepes, but not pikelets or Scottish pancakes.

View full recipe on rainbowcooking.co.nz

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Ingredients

4 extra large eggs
2 tablespoons (30 ml) oil
1 tablespoon (15 ml) brandy
1½ cups (375 ml) water (you may need more or less water though, see notes below)
¾ teaspoon (about 4 ml) salt
A dash of nutmeg (optional)
2 cups (500 ml or 240 g) flour
1 teaspoon baking powder (optional, to give it a lighter texture)