Flavorful Vegetable Mushroom Fried Rice - VegeFocus

Ingredients

• 2 tbsp avocado oil
• 3 cups cold cooked organic parboiled rice ((450 grams))
• 1 large bell pepper ((diced))
• ½ medium purple onion ((thinly sliced circles))
• ½ medium yellow onion ((thinly sliced circles))
• 4 cups sliced shiitake mushrooms ((310 grams))
• ¼ cup gluten free soy sauce ((60 ml))
• 4 cloves garlic ((minced))
• ¼ tsp salt
• 2 tsp fresh ground black pepper
• 1 cup green sweet peas
• ½ small scotch bonnet pepper (diced) ((optional))
• 2 cup soya vege protein meat chunks ((soak in bowl filled halfway with water for 20 mins))