Mushroom Fried Rice Recipe: How to Make It

Name: Mushroom Fried Rice Recipe: How to Make It
Ingredients: 1 teaspoon plus 2 tablespoons sesame oil, divided; 3 eggs, beaten; 2 tablespoons canola oil; 2 small onions, finely chopped; 6 medium fresh mushrooms, thinly sliced; 2 teaspoons minced garlic; 1 teaspoon minced fresh gingerroot; 4 cups cold cooked rice; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 green onions, thinly sliced; Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce

www.tasteofhome.com

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side...

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Ingredients

1 teaspoon plus 2 tablespoons sesame oil, divided
3 eggs, beaten
2 tablespoons canola oil
2 small onions, finely chopped
6 medium fresh mushrooms, thinly sliced
2 teaspoons minced garlic
1 teaspoon minced fresh gingerroot
4 cups cold cooked rice
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 green onions, thinly sliced
Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce