Tuna melt bun with a middle eastern twist
A classic tuna melt taken to a whole new level with pickled lemon that surprises your taste buds.
Ingredients
- 2 round buns
- 4.2 oz tuna fish (from a can)
- 1/2 small red onion (minced)
- 1 1/2 piece pickled lemon (deseeded & minced)
- 1 teaspoon mustard
- 1 cup shredded Frico Edam cheese
- 2 leaves lettuce (optional)
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