Ultimate Tuna Melt Recipe - Great British Chefs

Ingredients

• 145g of tuna tinned in olive oil, drained
• 2 tbsp of mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/2 small red onion, finely chopped
• 1 tbsp of capers, chopped
• 1 tbsp of fresh parsley, chopped
• salt and pepper to taste
• 4 slices of medium-cut bread
• 80g of mature cheddar, grated
• 50g of mozzarella cheese, grated
• 6 slices of pickled jalapeños, optional, for heat
• 1 tbsp of butter, softened
• 1 handful of fresh rocket leaves
• olive oil, for dressing
• 1 tsp chives, finely chopped
• 1/2 small red chilli, finely sliced (optional)