Ricotta Fettucine Alfredo : Fettucini Alfredo
This recipe mainly uses Ricotta as a substitute for cream or (american) cream cheese. Great for the ricotta lovers between us, just beware of the grainy...
Ingredients
- 1 pound dried fettuccine
- 2 large egg whites
- 3/4 cup nonfat ricotta
- 3/4 cup part-skim ricotta
- 1/2 cup nonfat yogurt
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground white pepper, or to taste
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