Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with
These delicate and filling pillows of ham and mozzarella take well to whatever your favorite pasta sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 1 (750-mL.) bottle Campari, chilled
- 1 (750-mL.) bottle Cinzano sweet vermouth, chilled
- 1 (750-mL.) bottle prosecco, chilled
- Rind from 1 large orange, cut into long, thin ribbons with a vegetable peeler
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ham And Cheese Ravioli
thedailymeal.com
Ham And Cheese Pasta Salad Recipe
recipezazz.com
Savory Ham and Cheese Pizza
gimmerecipe.com
Cheese Ravioli with Bolognese and Parmigiano – Pastosa Ravioli
pastosa.com
Ham and Cheese Rollups
rothcheese.com
Mama mirabella's ham and cheese ravioli Recipe | Food Network UK
foodnetwork.co.uk
Ravioli with pesto, spinach and ham
nzwomansweeklyfood.co.nz
Pizza mozzarella with ham and peppers
ohmydish.com