Ravioli with pesto, spinach and ham
Enjoy hearty ravioli with pesto, spinach, and ham in just 10 minutes! Perfect for a quick and tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams fresh ricotta ravioli
- 1 cup baby spinach leaves
- 1/2 cup bought basil pesto
- 100 grams ham, thinly sliced
- 1 clove garlic, crushed
- finely grated parmesan, to serve
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