Yellow Split Pea Soup with Roasted Tomatoes, Red Peppers and Garlic
Yellow Split Pea Soup with Roasted Tomatoes, Red Peppers and Garlic Is a vegan heart-healthy soup. Sweet and nutritious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Immersion blender
- Saucepan
- Baking dish
- Parchment paper
- Oven
- Potato masher
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Pot
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 2 onions, chopped small
- 1 large carrot, diced
- 2 celery sticks, sliced
- sunflower oil
- sprigs of rosemary
- sprigs of thyme
- 1 cup of yellow split peas, rinsed
- 1500 ml water
- extra virgin olive oil
- 600g cherry vine tomatoes, vine removed
- 3 red bell peppers, stalks, core & seeds removed
- 1 whole garlic bulb
- salt
- freshly ground black pepper
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