Poached egg, broccoli and burnt butter recipe | TASTE
Delight in a simple yet flavorful dish of poached eggs served with tender broccoli and rich burnt butter. A perfect combination of comfort and elegance!
Ingredients
- 2 t vinegar
- 4 free-range eggs
- 400 g tenderstem broccoli
- 4 T butter
- 1 T lemon juice
- 100 g edamame or broad beans or peas
- toasted flaked almonds or toasted roughly chopped macadamias, to garnish
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