Layered Egg and Broccoli Casserole - Eggs.ca

Ingredients

• 8 eggs
• ½ cup (125 mL) milk (1%)
• 1 tbsp (15 mL) chopped fresh parsley
• 1 tsp (5 mL) vegetable seasoning*
• 1 large onion, chopped
• 1 ½ cup (375 mL) chopped fresh mushrooms
• 2 cups (500 mL) coarsely chopped cooked broccoli
• 1 cup (250 mL) low fat shredded cheese blend