Conchiglie rigate with guinea-fowl ragù and asparagus | Pasta De Cecco Canada Recipes
Recettes italiennes : Conchiglie rigate with guinea-fowl ragù and asparagus. De Cecco Canada | Sauces italiennes et recettes de pâtes.
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Ingredients
- 350 g0SXE050
- 250 g breast guinea-fowl
- 1 bunch parsley
- 1 carrot
- 1 onion
- 1 stick celery
- 1 sprig thyme
- 200 g tomatoes, ripe and firm
- ½ glass dry white wine
- 30 g Butter
- salt
- pepper
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