Blueberry Crumb Muffins in 35 Minutes
Master Blueberry Crumb Muffins with our guide. These bakery style blueberry muffins with crumb topping include a common mistakes checklist. Ready in 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minarecipes.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Silicone muffin mold
- Cupcake liner
- Pastry cutter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Paring knife
Ingredients
- 2 cups (250g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) salt
- 1 cup (240ml) whole milk, room temperature
- 1/2 cup (115g) unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (225g) fresh blueberries
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (100g) brown sugar, packed
- 1 tsp (2g) ground cinnamon
- 4 tbsp (55g) unsalted butter, cold and cubed
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