Blueberry Muffins with Sour Cream

Name: Blueberry Muffins with Sour Cream
Total time: 35 min
Ingredients: 2 cups (250g) all-purpose flour; 3/4 cup (150g) granulated sugar; 2 tsp (10g) baking powder; 1/2 tsp (3g) salt; 1 cup (240g) full-fat sour cream; 2 large eggs; 1/2 cup (120ml) vegetable oil; 1 tsp (5ml) vanilla extract; 1 1/2 cups (225g) fresh blueberries; 1 tbsp all-purpose flour (for tossing berries); 1/2 cup (65g) all-purpose flour (for streusel); 1/2 cup (100g) brown sugar, packed; 1 tsp (2g) ground cinnamon; 4 tbsp (55g) unsalted butter, cold and cubed

cookingwithkendra.net

Bake moist Blueberry Muffins with a velvety crumb. These bakery style blueberry muffins include a common mistakes checklist. Ready in 35 minutes.

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