The Foodie Corner

Name: The Foodie Corner
Ingredients: 200 gr (1 ¼ cups) whole grain emmer flour; 160 gr (2/3 cup) white sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs; 60 ml (1/4 cup) olive oil; 45 ml (3 Tbs) tahini (mix it well before spooning out of the jar, so it’s runny); 1 tsp vanilla extract; 300 gr (1 cup + 1 Tbs) bananas, very ripe, peeled (if measuring by cup they should be roughly mashed); 70 gr dark chocolate, roughly chopped (or use chocolate chips)

www.thefoodiecorner.gr

A slightly different spin on my olive oil banana bread, this delicious version uses emmer flour and adds a touch of tahini. It’s easy to make, has great texture and wonderful flavour!

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Ingredients

200 gr (1 ¼ cups) whole grain emmer flour
160 gr (2/3 cup) white sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
60 ml (1/4 cup) olive oil
45 ml (3 Tbs) tahini (mix it well before spooning out of the jar, so it’s runny)
1 tsp vanilla extract
300 gr (1 cup + 1 Tbs) bananas, very ripe, peeled (if measuring by cup they should be roughly mashed)
70 gr dark chocolate, roughly chopped (or use chocolate chips)