Piquant Broiled Chicken Halves | James Beard Foundation
James Beard adds moisture and flavor to broiled chicken with a nutty butter paste rubbed under the skin and a rich, spicy baste brushed over the top.
Ingredients
- 1 cup walnuts, ground
- 6 shallots, finely chopped
- 4 tablespoons butter
- 1 teaspoon salt
- 1/4 cup chopped parsley
- 1 teaspoon dry mustard
- Dash of Tabasco sauce
- Three 2 1/2-pound broiling chickens, split, with backbone and neck removed
- 2/3 cup melted butter
- 1 teaspoon paprika
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