Slow Cooker Turkey, Quinoa, and Sweet Potato Chili | Recipe Cart
Tasty slow cooker chili packed with lean ground turkey, sweet potatoes, and quinoa for a hearty, nutritious meal in just 255 minutes. Perfect for chilly days!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 Tbsp Oil
- 1 1/2 lb Lean Ground Turkey
- 2 Tbsp Chili Powder
- 2 tsp Ground Cumin
- 1 Red Onion, chopped
- 2 cloves Garlic, minced
- 1 lb Sweet Potatoes, cubed
- 1/4 cup Uncooked Quinoa
- 1 (15-oz) can Fire-Roasted Diced Tomatoes
- 1 (15-oz) can Black Beans, drained and rinsed
- 1 (15-oz) can Tomato Sauce (or tomato "puree")
- 1/2 cup Low-Sodium Chicken or Vegetable Stock
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Shredded Cheese
- Tortilla Chips
- Sour Cream
- Cilantro
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