Slow Cooker Turkey Chili with Quinoa | JENNIE-O® Recipes
This Slow Cooker Turkey Chili with Quinoa has all the amazing flavors in classic chili, with nutritious quinoa— this is chili recipe is a must-try!
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Ladle
- Mixing bowl
- Stove
Ingredients
- 1 tablespoon vegetable oil
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 onion, chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 3 cups low-sodium chicken broth
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 1 (16-ounce) can white navy beans, drained and rinsed
- ¾ cup salsa
- ½ cup quinoa (uncooked)
- toppings: chopped avocado, lime wedges, plain yogurt, chopped fresh cilantro, if desired
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