Vegan Tiramisu Recipe by Tasty
Wow your friends with this decadent vegan tiramisu. With velvety creamy layers and rich espresso you won’t believe this indulgent dessert is vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 6 tablespoons unsalted vegan butter, softened
- ¾ cup vegan sugar
- ¼ cup aquafaba, liquid from can of chickpeas
- 1 teaspoon vanilla extract
- ¼ cup unsweetened almond milk
- nonstick cooking spray, for greasing
- 1 ½ cups raw cashews
- boiling water, for soaking cashews
- ½ cup unsweetened almond milk
- ⅓ cup maple syrup
- ⅓ cup unrefined coconut oil, melted
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
- 25 oz full-fat coconut milk, chilled
- 2 tablespoons powdered sugar
- 6 fl oz espresso, room teperature
- ¾ cup water
- 3 tablespoons dark rum
- cocoa powder, for dusting
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