Soft Rolls
1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4. Scale as desired. 5.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Oven
- Baking sheet
Ingredients
- Flour 32.000 KG
- Premium Roll 5% Concentrate 1.600 KG
- Yeast 1.000 KG
- Water 18.600 KG
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