Soft Rolls
Soft Roll 1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 2 minutes. 3. Mix on fast speed for 6 minutes. 4.
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Cooking tools:
- Spiral mixer
- Mixing bowl
- Kitchen scale
- Oven
Ingredients
- White flour 32.000
- Salt 0.480
- Lecitem 1000 0.640
- Masterfat 1.500
- Sugar 0.400
- Water 18.000
- Yeast 1.000
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